Menu

Two homemade Maryland lump crab cakes, served on a bed of roasted native corn relish, and topped with lime-cilantro aioli.

Fresh crab meat and artichoke hearts, skillfully prepared in a blend of imported Fontina and cream cheese,with a hint of garlic and leeks. Served en casserole with grilled toast points.

Juicy jumbo Wings served with celery, carrots, and blue cheese dressing. Your choice of buffalo or plain.

Fresh Chicken Tenders fried golden brown. Served with celery carrots and blue cheese dressing. Your choice of buffalo or plain.

Tender calamari, lightly dusted with seasoned flour and flash fried to perfection. Served with a marinara dipping sauce, or tossed in an Asian Thai peanut and pineapple sauce.

White button mushrooms with our own homemade crab meat stuffing, served en casserole, and baked to perfection.

Three extra large chilled Gulf Shrimp, served martini style with cocktail sauce and lemon.

One pound and a half of fresh local steamers with drawn butter and broth. Market Price

One pound and a half of fresh PEI mussels, sautéed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapeños.

Homemade onion rings piled high.

Traditional New England creamy style clam chowder

Skillfully prepared smooth and velvety with bits of lobster.

Romaine and spring mix lettuces, with grape tomatoes, shredded carrots, cucumbers, and red onion.

Crisp whole Romaine leaves, croutons and parmesan cheese, tossed in our own creamy Caesar dressing.

Cucumbers, red onions, tomatoes, feta cheese, kalamata olives, tossed in an extra virgin olive oil dressing seasoned with oregano.

Fresh local haddock traditionally prepared with seasoned cracker crumbs and baked to perfection. Served with house rice and vegetable du jour.

Fresh sea scallops lightly dusted with cracker meal and broiled with a touch of butter and sherry wine. Served with house rice and vegetable du jour. Market Price

Fresh Maine lobster meat with Ritz cracker crumbs and butter en casserole. Served with house rice and vegetable du jour.

Fresh Atlantic Salmon filet dry rubbed with a special blend of chilies and spices, char-grilled, and topped with fresh peach salsa. Served with roasted baby white potatoes and vegetable du jour.

12 oz. marinated Angus sirloin beef tips, char-grilled to your liking. Served on a bed of house rice and vegetable du jour.

An exciting new combination of land and sea fare. Created daily. Please Inquire

Served with french fries, coleslaw and drawn butter. Market Price

Fresh PEI Mussels, sautéed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapeños, tossed in linguini and topped with grated parmesan cheese.

Fresh chicken tenderloins and wild mushroom filled ravioli, pan sautéed in a Boursin cream sauce and finished with fresh-steamed spinach.

Jumbo shrimp pan sautéed in butter, garlic, lemon, wine, fresh herbs, spinach, and incredibly delicious oven roasted tomatoes, tossed in linguini, and topped with parmesan cheese.

Jumbo shrimp, sea scallops, fresh lobster meat and mussels, all pan sautéed in Alfredo sauce and tossed in linguini.

Lobster filled ravioli, topped with sautéed jumbo shrimp and Maryland lump crabmeat, served in a cognac lobster sauce.

1 Lb. lobsters, mussels, steamers, with potatoes and corn on the cob. Market Price

Haddock, Shrimp, Clams, and Scallops

Native Maine lobster meat tossed with mayonnaise and piled generously on a grilled roll with green leaf lettuce.

Native Maine Lobster meat tossed with mayonnaise and piled generously on a grilled brioche bun, topped with bacon, lettuce and tomato.

Fresh sea scallops on a grilled roll, served with tartar sauce. Market Price

Sweet native clams on a grilled roll, served with tartar sauce. Market Price

Fresh local fish fried golden brown on a grilled brioche bun with lettuce, tomato, red onion, and tartar sauce.

Half a pound of fresh Angus beef, grilled to your liking with American cheese, lettuce, tomato, and onion on a grilled brioche bun.

6 oz. boneless chicken breast, chargrilled, then topped with spinach and fontina cheese on a grilled brioche bun.

Jumbo Maryland Lump crab cake, pan fried, served on a grilled brioche bun, with lettuce, tomato, onion, and tartar sauce.

Thinly sliced turkey breast, with lettuce, tomatoes, cheddar cheese, and ranch dressing in a spinach tortilla wrap.

Fresh grilled chicken, Romaine lettuce, Caesar dressing and parmesan cheese, rolled in a spinach tortilla wrap.

Freshly ground Ahi Tuna, chili paste, crumbs and spices, topped with caramelized onions, roasted red pepper and spicy sauce served on a brioche bun.

A jumbo portabella cap on a grilled brioche bun with warm wilted spinach, lettuce, tomatoes, fresh Mozzarella and grilled artichoke heart, drizzled with Balsamic-Dijon glaze.

Your choice of Chicken Tenders, Native Clams, Calamari, Clam Strips, Baby Shrimp, Haddock, Scallops, or Fantail Shrimp.